On Wednesday we had the pleasure of having a Tuscan chef, Marco, come to the villa to teach us how to cook. Because I was fighting back a slight cold, I opted not to participate and get my hands into the food, so I offered myself as the official photographer.
We learned so many tricks of the trade! On the menu was liver pate, gnocchi, roasted pork with chickory and tiramisu. The kitchen in the villa smelled absolutely fabulous, and the best part is we all got to eat what we made.
Alfedena AQ 